joyeux cuisine

a blog about good food, family, friends, and life.

Lasagna Rolls

on June 12, 2012

This summer, I decided to stay at school in Illinois instead of going home to Iowa where I hail from. I am totally okay with this because I have a sweet job here and love having this independence (sorry, Mom!). This comes with one large drawback: no home cooked food. This recipe is here to remedy that!

I love lasagna. Heck, I love Italian food in general. There is definitely something delicious about pasta, cheese, and tomato sauce. I don’t know what it is, but combine all those things together and you get some pretty nice dinner. This is also a really good meal to have friends and neighbors over and make good memories with old friends and make new friends. People seem to be more in the mood to chat over garlic bread and lasagna.

I found the idea for this recipe on Pinterest but decided to change it up and make it a little different. If you haven’t checked out Pinterest, it is probably one of the best ideas ever. I mostly like to browse on it while watching Netflix and eating handfuls of white chocolate chips. Yeah, that’s real life.

The original recipe called for chicken in the rolls, but I have decided that chicken and lasagna go better when there is Alfredo sauce involved. So I decided to use ground beef instead. You can also use no meat for your vegetarian friends, which also happened tonight. Half and half. I’m a fan. We start with sauteing garlic and beef. Pretty simple. But wait until the cheese happens.

Check out that cheesy goodness, friends.

Three kinds of cheese: Ricotta, mozzarella, and Parmesan. So good. (If you’re adding meat, this is where it goes) This mixture gets spread on cooked lasagna noodles and rolled up. Super fun. This should happen while you listen to sweet music, say Simon and Garfunkel’s Greatest Hits. It’s pretty chill.

As much as you can fit. So worth it.

Let’s be real, these are pretty adorable.

These get placed into a baking dish to sit in some sauce and soak up some of those flavors. This means that you have to pick a really good sauce. Not necessarily expensive or fancy, just choose a sauce that you like and that you are comfortable with and it’ll all work out. What else could we put on top of these? More cheese? Yes. I like the way you think.

This gets more delicious as we go.

This will get baked for a little bit to warm them up and melt all that cheese. This is a really good time to break out the garlic bread and heat that up too. This recipe makes 12 rolls, and you could put all of those in one 9×13 casserole dish to bake, or if your kitchen isn’t quite as well stocked with casserole dishes as you would hope, 2 8×8 dishes also work well.

Ready to be devoured.

This is also an easy recipe to half or multiply, so don’t be afraid to do so for fewer or more people.

Lasagna Rolls

(adapted from ivillage.com)

Makes 12 rolls

1 lb ground beef

1 clove garlic, minced

1 teaspoon dried oregano leaves

1 cup Ricotta cheese

1 cup mozzarella cheese

1/3 cup Parmesan cheese

1/3 cup milk

1/8 teaspoon black pepper

12 lasagna noodles, cooked and drained, cooled slightly so you can handle them

2 cups favorite spaghetti sauce

In a medium sized skillet saute garlic in a tablespoon of olive oil for 1 minute or so. Add in ground beef and and cook until brown.  Add oregano when beef is almost all the way cooked. Drain the meet and set aside to cool. In a medium sized bowl combine milk, cheeses, and pepper. Add the cooled meat to the cheese mixture and mix together. Pour 1 and 1/2 cups of sauce in to the bottom of the pan (divide among pans if using two). Take one noodle and spread the cheese mixture along the length of the noodle, leaving a half inch on each end to make rolling easier. Roll up the noodle and put seam side down in the sauce in the pan. Repeat that for all the other noodles. Pour the remaining sauce over the tops of the rolls and top with extra mozzarella and Parmesan. Cover with foil and bake for 30 minutes at 350 degrees. Serve with garlic bread.

If you have leftovers, keep them well wrapped in the fridge for up to 7 days. But you should eat them before that. Don’t let that cheese go to waste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

With All My Affection

A Montreal Lifestyle Blog

CreativeWhimsy

A blog about one person's creative attempts

"Give a girl an education..."

The random musings of a traveler turned grad student.

Katina's Adventures Abroad

Follow my journey in Oxford, England.

The Ramblings of a Knitting Goddess

I knit. I laugh. I dream.

Captain Awkward

Advice. Staircase Wit. Faux Pas. Movies.

Learning to Speak

An Expression of Faith

mattupshaw.com

My Thoughts & Writings

Inside the PH

Learning to Live Inside the Pastor's House

Peace, Love & Fashion

I am Anne & I Blog Fashion

Sweet And Crumby

Baking, a Love Story

%d bloggers like this: